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Pure Crops

IQF Mixed Vegetables (3-Way) - Ready-to-Cook Blend

IQF Mixed Vegetables (3-Way) - Ready-to-Cook Blend

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Product Description

Product Overview

Brand: Pure Crops | Origin: Egypt | Grade: A

Deep-frozen mix of fresh Egyptian fine green beans, carrots, and peas. Healthy vegetables without impurities. A perfectly balanced, ready-to-cook solution for professional kitchens and food manufacturers.

Clean Label Promise

🌿 100% Pure Vegetables - No Preservatives

  • No Additives: Zero sugar, color, or preservatives
  • Three Natural Ingredients: Only green peas, green beans, and carrots
  • No Foreign Material: 0% non-organic material
  • Fresh Colors: Uniform natural colors (vibrant orange and green)
  • IQF Technology: Each vegetable individually frozen for optimal quality

Composition - Perfectly Balanced 3-Way Mix

Vegetable Percentage Description
Green Peas 33% Sweet, tender peas for natural flavor
Cut Green Beans 33% Fresh, crisp beans cut to uniform size
Diced Carrots 34% Vibrant orange carrots, perfectly diced

Balanced Ratio: Our expertly calibrated ~33% split ensures consistent flavor, color, and nutritional value in every serving. No need to measure or mix - just cook and serve.

Ready-to-Cook Convenience

⚡ Time-Saving Solution for Professional Kitchens

  • Pre-Mixed & Pre-Cut: No washing, peeling, cutting, or measuring required
  • Instant Use: Goes straight from freezer to pot - no thawing needed
  • Consistent Results: Same quality and ratio every time
  • Reduced Labor Costs: Eliminates prep time and waste
  • Year-Round Availability: Fresh vegetable quality regardless of season

Perfect For

  • Stews & Casseroles: Add depth and nutrition to hearty dishes
  • Soups: Create colorful, nutritious vegetable soups
  • Side Dishes: Quick sautéed or steamed vegetable medley
  • Rice Dishes: Mix into pilaf, biryani, or fried rice
  • Ready Meals: Ideal for food manufacturers and meal prep services
  • Catering: Reliable quality for large-scale food service

Physical Standards

  • Mix Ratio: Balanced ~33% split between all three vegetables
  • Color: Uniform fresh colors typical of each variety (Orange, Green)
  • Foreign Material: 0% (Complete absence of non-organic material)
  • Defects: Max 3% tolerance for organic issues (oxidized/dehydrated)

Regulatory Compliance & Certifications

  • FSSC 22000 Certified: Internationally recognized food safety management system
  • EU Compliant: Meets EU Commission Regulation (EC) No 396/2005 for pesticides and heavy metals
  • Non-GMO: PCR Tested and verified
  • No Ionizing Radiation: Natural processing methods only

Microbiological Standards

  • Total Plate Count: < 100,000 cfu/gm
  • Coliforms: < 100 cfu/gm
  • Yeasts & Moulds: < 50 cfu/gm

Storage & Handling

  • Shelf Life: 18 Months at -18°C
  • Storage Temperature: Maintain at -18°C
  • Important: Do not refreeze after thawing
  • Product Type: IQF (Individually Quick Frozen) for optimal quality

Applications

Perfect for restaurants, hotels, catering services, food manufacturers, institutional kitchens, and meal prep companies. Ideal for operations requiring consistent, high-quality vegetables with minimal prep time. Popular across GCC markets and international food service establishments.

View detailed technical specifications, calibrations, and certifications for all Pure Crops IQF products

Download Product Specifications
PDF format • Updated January 2026