
Product Overview
Brand: Pure Crops | Origin: Egypt | Grade: A
Natural product made from ripe fresh mango fruits, peeled and individually quick frozen (IQF) to preserve taste, color, and aroma. No artificial colors or preservatives added.
Premium Egyptian Mango Varieties
🥭 Sourced from Egypt's Finest Orchards
We use only premium Egyptian mango varieties selected for their exceptional sweetness, vibrant color, and rich flavor profile:
- Keitt: Known for its sweet, mild flavor and minimal fiber content - ideal for smooth pulp and elegant slices
- Kent: Rich, sweet taste with smooth texture - perfect for desserts and premium applications
- Awis: Traditional Egyptian variety with intense flavor and natural sweetness
Variety selection depends on seasonal availability to ensure peak ripeness and optimal quality year-round.
100% Natural Fruit - Clean Label
- No Artificial Colors: Natural yellow to orange color typical of premium mango varieties
- No Preservatives: Pure fruit with nothing added
- High Sweetness Level: Natural Brix 12-20° - exceptionally sweet without added sugar
- IQF Technology: Individually quick frozen to lock in fresh taste, color, and aroma
- Peak Ripeness: Harvested and processed at optimal maturity for maximum flavor
Product Forms - Two Versatile Options
| Product Form | Specification | Best Application |
|---|---|---|
| Mango Slices | 8 - 12 mm Thickness | Desserts, Fruit Salads, Decoration, Pastries, Toppings |
| Mango Pulp | Smooth / Puree Base | Juices, Smoothies, Ice Cream, Confectionery, Beverages |
Versatile Solutions: Whether you need elegant slices for visual appeal or smooth pulp for blending, our IQF mango delivers consistent quality and authentic tropical flavor.
Physical & Chemical Standards
| Parameter | Specification |
|---|---|
| Brix Level (Sweetness) | 12 - 20° (Exceptionally sweet - up to 20%) |
| pH Level | 3.5 - 4.5 |
| Color | Natural yellow to orange, typical of the variety |
| Damaged/Crushed Pieces | ≤ 5% |
| Abnormal Color | ≤ 1% |
Microbiological Standards
- Total Plate Count: ≤ 100,000 CFU/g
- Total Coliforms: ≤ 10 CFU/g
- E. coli: Absent in 1g
- Salmonella / Listeria: Absent in 25g
Regulatory Compliance & Certifications
- ISO 22000 Certified: International food safety management standard
- HACCP Compliant: Hazard Analysis and Critical Control Points system
- BRC Certified: British Retail Consortium Global Standard (as applicable)
- Quality Assurance: Rigorous testing and quality control at every stage
Packaging & Storage
- Shelf Life: 18 Months at -18°C
- Retail/Food Service Packaging: 1 kg, 2.5 kg Bags
- Bulk Packaging: 10 kg Cartons
- Storage Temperature: Maintain at -18°C
- Important: Do not refreeze after thawing
Applications
Perfect for juice bars, smoothie cafes, ice cream manufacturers, bakeries, pastry shops, dessert restaurants, and food service operations. Ideal for creating tropical beverages, gourmet desserts, fruit salads, and premium confectionery products. Popular in hospitality, catering, and food manufacturing across GCC and international markets.
Why Choose Pure Crops IQF Mango?
- ✓ Premium Egyptian varieties (Keitt, Kent, Awis)
- ✓ Exceptionally high sweetness (Brix up to 20°)
- ✓ 100% natural fruit - no additives or preservatives
- ✓ Two versatile forms: slices and pulp
- ✓ Year-round availability with consistent quality
- ✓ Internationally certified (ISO 22000, HACCP, BRC)
View detailed technical specifications, calibrations, and certifications for all Pure Crops IQF products