
Product Description
Premium IQF Frozen Molokhia (Mulukhiyah)
Minced | Egyptian Quality
Experience authentic quality with our Premium IQF Frozen Molokhia, sourced from Egypt's finest farms and processed using advanced Individual Quick Freezing technology to preserve the traditional flavor, vibrant green color, and nutritional value of this beloved Middle Eastern superfood.
Technical Specifications
Product Forms
Available Forms: IQF Minced
Finely minced for authentic Middle Eastern dishes
Packaging Options
| Packaging Format | Weight / Volume |
|---|---|
| Bulk Poly Bags | 400 g |
| Retail Packs (Pouches) | Customized upon request |
| Private Label Options | Available upon request |
Seasonality & Availability
Fresh Harvest Season
June to August
Frozen Availability
Year-round availability
Quality Comparison
| Feature | Pure Crops IQF | Standard Frozen | Fresh (Seasonal) |
|---|---|---|---|
| Availability | Year-round | Limited | Seasonal only |
| Color Retention | Vibrant Green | Faded/Brown | Perfect (when fresh) |
| Texture Quality | Authentic Consistency | Clumpy | Variable |
| Shelf Life | 24 months | 12 months | 1-2 days |
Nutritional Information
Per 100g serving
37
Calories
53mg
Vitamin C (88% DV)
2g
Fiber
High
Iron & Calcium
Storage & Handling Guidelines
Frozen Storage
Store at -18°C or below
Shelf Life
24 months from production
Cooking Time
10-15 minutes from frozen
Best Practice
Cook directly from frozen
Professional Applications
Traditional Egyptian Molokhia
Classic soup with garlic & coriander
Lebanese Style
With chicken or rabbit
Restaurant Dishes
Authentic Middle Eastern cuisine
Catering
Large-scale event preparation
Quality Certifications
HACCP Certified
Food Safety Control
ISO 22000
Quality Management
Halal Certified
Islamic Compliance
Request a Quote
Contact our team for bulk pricing, custom packaging options, and detailed technical specifications
Email: Info@purecrops.ag
Phone: +971 566 999 290
View detailed technical specifications, calibrations, and certifications for all Pure Crops IQF products
PDF format • Updated January 2026